Vi-Shape Peach Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vi-Shape Peach Shake has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 29.2 mg | 48.7% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 7.2 mg | 23.9% | ||
Thiamin | 0.48 mg | 31.8% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 7.7 mg | 38.4% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 3.3 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 132 mg | 33% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 459.9 mg | 13.1% | ||
Sodium | 675 mg | 28.1% | ||
Zinc | 4.7 mg | 31.6% | ||
Copper | 0.72 mg | 35.8% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 675 mg 28.1%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 8.4 g33.6%
Sugars 1 g
Protein 13.2 g 26.4%
Vitamin A 48.2% Vitamin C 48.7%
Calcium 30.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 7.7 g | Carbs 49.1 g | Fat 2.2 g
Per Serving | Calories 169
Protein 12.8 g | Carbs 27.2 g | Fat 1.3 g
Per Serving | Calories 489
Protein 26.7 g | Carbs 50.7 g | Fat 19.3 g
Per Serving | Calories 36
Protein 0.28 g | Carbs 9.7 g | Fat 0 g
Per Serving | Calories 109
Protein 4 g | Carbs 18.5 g | Fat 2.9 g
Per Serving | Calories 354
Protein 33.6 g | Carbs 49.9 g | Fat 3.3 g
Per Serving | Calories 338
Protein 3.5 g | Carbs 66.1 g | Fat 4.7 g
Per Serving | Calories 300
Protein 13.8 g | Carbs 58.8 g | Fat 3 g