Amy O's Peach Protein Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Amy O's Peach Protein Shake has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5.5 mg | 18.5% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 429.6 mg | 12.3% | ||
Sodium | 95 mg | 4% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5.3 g21.2%
Sugars 13 g
Protein 12.8 g 25.6%
Vitamin A 28.4% Vitamin C 33.6%
Calcium 27.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 9.1 g | Carbs 58.1 g | Fat 0.4 g
Per Serving | Calories 161
Protein 4.6 g | Carbs 31.6 g | Fat 2.5 g
Per Serving | Calories 234
Protein 7.7 g | Carbs 49.1 g | Fat 2.2 g
Per Serving | Calories 213
Protein 13.2 g | Carbs 37.9 g | Fat 1.2 g
Per Serving | Calories 289
Protein 8.3 g | Carbs 58.8 g | Fat 3.3 g
Per Serving | Calories 220
Protein 27 g | Carbs 11 g | Fat 7.5 g
Per Serving | Calories 197
Protein 5.1 g | Carbs 42.6 g | Fat 1.5 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 27.5 g | Fat 0.6 g