Honey Breakfast Shake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Honey Breakfast Shake has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 1% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 175.9 mg | 5% | ||
Sodium | 41.5 mg | 1.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 41.5 mg 1.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 8.6 g
Protein 3.1 g 6.2%
Vitamin A 0.6% Vitamin C 14.7%
Calcium 10.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 33.6 g | Carbs 49.9 g | Fat 3.3 g
Per Serving | Calories 354
Protein 31.6 g | Carbs 50.3 g | Fat 3.3 g
Per Serving | Calories 341
Protein 31.2 g | Carbs 53.7 g | Fat 2.7 g
Per Serving | Calories 358
Protein 33.7 g | Carbs 44.2 g | Fat 5.5 g
Per Serving | Calories 273
Protein 8 g | Carbs 61.7 g | Fat 1.1 g
Per Serving | Calories 189
Protein 20.2 g | Carbs 11 g | Fat 6.7 g
Per Serving | Calories 280
Protein 10.5 g | Carbs 24.8 g | Fat 15.3 g
Per Serving | Calories 253
Protein 9.1 g | Carbs 45.8 g | Fat 5.6 g