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Paul's Chinese Pie w/tomatoe - Recipe and Nutrition Facts
65

Paul's Chinese Pie w/tomatoe Recipe

Paul's Chinese Pie w/tomatoe has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.

The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Paul's Chinese Pie w/tomatoe has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat22%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C56.5 mg94.1%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.18 mg12.2%
Riboflavin0.1 mg5.9%
Niacin2.3 mg11.4%
Vitamin B60.65 mg32.5%
Folate37.6 mcg9.4%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron3.6 mg20.1%
Magnesium52.4 mg13.1%
Phosphorus147 mg14.7%
Potassium950.9 mg27.2%
Sodium428.6 mg17.9%
Zinc0.72 mg4.8%
Copper0.24 mg12%
Manganese0.34 mg17.1%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.8 g21.3%
Dietary Fiber8.1 g32.4%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 71.2 mg 23.7%

Sodium 428.6 mg 17.9%

Total Carbohydrates 63.8 g 21.3%

Dietary Fiber 8.1 g32.4%

Sugars 10.5 g

Protein 27.2 g 54.4%

Vitamin A 15.2% Vitamin C 94.1%

Calcium 7.8% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=793600 Embed Table:

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