Paul's Chinese Pie w/tomatoe has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Paul's Chinese Pie w/tomatoe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 56.5 mg | 94.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 950.9 mg | 27.2% | ||
Sodium | 428.6 mg | 17.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 428.6 mg 17.9%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 8.1 g32.4%
Sugars 10.5 g
Protein 27.2 g 54.4%
Vitamin A 15.2% Vitamin C 94.1%
Calcium 7.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 36.1 g | Carbs 30.9 g | Fat 12.7 g
Per Serving | Calories 795
Protein 39.7 g | Carbs 102.6 g | Fat 26.4 g
Per Serving | Calories 397
Protein 7.5 g | Carbs 54.1 g | Fat 17.5 g
Per Serving | Calories 231
Protein 12.4 g | Carbs 22.8 g | Fat 9.8 g
Per Serving | Calories 32
Protein 1.6 g | Carbs 4.9 g | Fat 1.2 g
Per Serving | Calories 178
Protein 4.8 g | Carbs 8.9 g | Fat 15.1 g
Per Serving | Calories 328
Protein 16.4 g | Carbs 30.8 g | Fat 17.3 g
Per Serving | Calories 125
Protein 9.2 g | Carbs 16 g | Fat 2.7 g