Samosa Pie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Samosa Pie, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5640 IU | 112.8% | ||
Vitamin C | 41.6 mg | 69.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 695.2 mg | 19.9% | ||
Sodium | 33.1 mg | 1.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 33.1 mg 1.4%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 6.7 g26.8%
Sugars 3.5 g
Protein 7.5 g 15%
Vitamin A 112.8% Vitamin C 69.4%
Calcium 5.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 27.2 g | Carbs 63.8 g | Fat 11.6 g
Per Serving | Calories 384
Protein 36.1 g | Carbs 30.9 g | Fat 12.7 g
Per Serving | Calories 231
Protein 12.4 g | Carbs 22.8 g | Fat 9.8 g
Per Serving | Calories 138
Protein 5.1 g | Carbs 32.8 g | Fat 1.9 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 11.8 g | Fat 13.4 g
Per Serving | Calories 186
Protein 6.7 g | Carbs 32 g | Fat 4.3 g
Per Serving | Calories 377
Protein 9.9 g | Carbs 60.8 g | Fat 8.9 g
Per Serving | Calories 197
Protein 2.3 g | Carbs 10.7 g | Fat 16.3 g