Beet Quinoa Shepherd's Pie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beet Quinoa Shepherd's Pie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 506.2 mg | 14.5% | ||
Sodium | 157.2 mg | 6.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 157.2 mg 6.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.5 g18%
Sugars 4.4 g
Protein 5.1 g 10.2%
Vitamin A 0.3% Vitamin C 36.3%
Calcium 2.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 12.4 g | Carbs 22.8 g | Fat 9.8 g
Per Serving | Calories 397
Protein 7.5 g | Carbs 54.1 g | Fat 17.5 g
Per Serving | Calories 168
Protein 8.3 g | Carbs 23.9 g | Fat 5.6 g
Per Serving | Calories 222
Protein 10.9 g | Carbs 19.6 g | Fat 11.1 g
Per Serving | Calories 94
Protein 5.6 g | Carbs 8.3 g | Fat 4.7 g
Per Serving | Calories 360
Protein 13.7 g | Carbs 76.7 g | Fat 2.7 g
Per Serving | Calories 246
Protein 10.4 g | Carbs 41.1 g | Fat 5.6 g
Per Serving | Calories 280
Protein 15.5 g | Carbs 29.9 g | Fat 11 g