Kung Pao Tofu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Kung Pao Tofu has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3405 IU | 68.1% | ||
Vitamin C | 113.6 mg | 189.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 142.4 mg | 35.6% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 381.9 mg | 10.9% | ||
Sodium | 96 mg | 4% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 2.4 mg | 118.3% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 96 mg 4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4 g16%
Sugars 0.9 g
Protein 16.4 g 32.8%
Vitamin A 68.1% Vitamin C 189.4%
Calcium 13.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 2.3 g | Carbs 10.7 g | Fat 16.3 g
Per Serving | Calories 174
Protein 14.2 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 185
Protein 7 g | Carbs 18.6 g | Fat 9.5 g
Per Serving | Calories 89
Protein 9.7 g | Carbs 1.9 g | Fat 5.8 g
Per Serving | Calories 455
Protein 27.2 g | Carbs 63.8 g | Fat 11.6 g
Per Serving | Calories 32
Protein 1.6 g | Carbs 4.9 g | Fat 1.2 g
Per Serving | Calories 125
Protein 9.2 g | Carbs 16 g | Fat 2.7 g
Per Serving | Calories 203
Protein 17.4 g | Carbs 30.5 g | Fat 2.2 g