Polenta Pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 102.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta Pie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1680 IU | 33.6% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 453 mg | 45.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 351.4 mg | 10% | ||
Sodium | 796 mg | 33.2% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102.6 g | 34.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 795 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 796 mg 33.2%
Total Carbohydrates 102.6 g 34.2%
Dietary Fiber 6.4 g25.6%
Sugars 10.1 g
Protein 39.7 g 79.4%
Vitamin A 33.6% Vitamin C 40%
Calcium 45.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 12.7 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 129
Protein 2.8 g | Carbs 16 g | Fat 5.9 g
Per Serving | Calories 384
Protein 36.1 g | Carbs 30.9 g | Fat 12.7 g
Per Serving | Calories 455
Protein 27.2 g | Carbs 63.8 g | Fat 11.6 g
Per Serving | Calories 421
Protein 9.7 g | Carbs 71.6 g | Fat 9.9 g
Per Serving | Calories 519
Protein 32.2 g | Carbs 62.2 g | Fat 16.5 g
Per Serving | Calories 283
Protein 26.4 g | Carbs 34.7 g | Fat 6.1 g
Per Serving | Calories 257
Protein 40.3 g | Carbs 4.2 g | Fat 7.6 g