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Polenta Pie - Recipe and Nutrition Facts
61

Polenta Pie Recipe

Polenta Pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 102.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Polenta Pie has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat29%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1680 IU33.6%
Vitamin C24 mg40%
Vitamin D6.8 IU1.7%
Vitamin E0.24 mg0.8%
Thiamin0.11 mg7.6%
Riboflavin0.29 mg17.1%
Niacin1.5 mg7.4%
Vitamin B60.23 mg11.5%
Folate49.6 mcg12.4%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium453 mg45.3%
Iron1.7 mg9.2%
Magnesium45.6 mg11.4%
Phosphorus372 mg37.2%
Potassium351.4 mg10%
Sodium796 mg33.2%
Zinc2.4 mg16%
Copper0.08 mg4%
Manganese0.18 mg9.2%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate102.6 g34.2%
Dietary Fiber6.4 g25.6%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.7 g79.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat13 g65%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 795 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 796 mg 33.2%

Total Carbohydrates 102.6 g 34.2%

Dietary Fiber 6.4 g25.6%

Sugars 10.1 g

Protein 39.7 g 79.4%

Vitamin A 33.6% Vitamin C 40%

Calcium 45.3% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=320157 Embed Table:

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