Patti's Style Spaghetti Bolognese Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Patti's Style Spaghetti Bolognese Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 511.2 mg | 14.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 1 mg 0%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.6 g6.4%
Sugars 6.3 g
Protein 15.1 g 30.2%
Vitamin A 9.3% Vitamin C 11.2%
Calcium 2.4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 7 g | Carbs 9 g | Fat 6.2 g
Per Serving | Calories 251
Protein 21.3 g | Carbs 26.4 g | Fat 7.5 g
Per Serving | Calories 202
Protein 11.5 g | Carbs 24.3 g | Fat 7.3 g
Per Serving | Calories 172
Protein 10.1 g | Carbs 14.1 g | Fat 7.5 g
Per Serving | Calories 509
Protein 38.7 g | Carbs 39.7 g | Fat 20.8 g
Per Serving | Calories 723
Protein 63 g | Carbs 28.8 g | Fat 34.7 g
Per Serving | Calories 199
Protein 18.9 g | Carbs 12.7 g | Fat 8.6 g
Per Serving | Calories 605
Protein 83.1 g | Carbs 6.6 g | Fat 24.6 g