Brady Bunch Pork Chops has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brady Bunch Pork Chops has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 1.4 mg | 94% | ||
Riboflavin | 0.92 mg | 54% | ||
Niacin | 12.9 mg | 64.3% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 616.3 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 48.8 mcg | 69.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 1 mg 0%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 3.5 g14%
Sugars 8.3 g
Protein 38.7 g 77.4%
Vitamin A 5.1% Vitamin C 8.6%
Calcium 11.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 65.8 g | Carbs 6.3 g | Fat 21.2 g
Per Serving | Calories 209
Protein 24.5 g | Carbs 5.3 g | Fat 8.6 g
Per Serving | Calories 504
Protein 31.2 g | Carbs 10.5 g | Fat 37.6 g
Per Serving | Calories 134
Protein 12.1 g | Carbs 8.5 g | Fat 5.7 g
Per Serving | Calories 723
Protein 63 g | Carbs 28.8 g | Fat 34.7 g
Per Serving | Calories 296
Protein 34.1 g | Carbs 15 g | Fat 10.1 g
Per Serving | Calories 241
Protein 15.1 g | Carbs 9.5 g | Fat 15.8 g
Per Serving | Calories 199
Protein 18.9 g | Carbs 12.7 g | Fat 8.6 g