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Brady Bunch Pork Chops - Recipe and Nutrition Facts
70

Brady Bunch Pork Chops Recipe

Brady Bunch Pork Chops has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Brady Bunch Pork Chops has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat37%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C5.2 mg8.6%
Vitamin D24.8 IU6.2%
Vitamin E0.32 mg1.1%
Thiamin1.4 mg94%
Riboflavin0.92 mg54%
Niacin12.9 mg64.3%
Vitamin B60.46 mg23.2%
Folate54 mcg13.5%
Vitamin B120.92 mcg15.4%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron2.8 mg15.6%
Magnesium37.2 mg9.3%
Phosphorus330 mg33%
Potassium616.3 mg17.6%
Sodium1 mg0%
Zinc2.7 mg17.8%
Copper0.09 mg4.3%
Manganese0.01 mg0.5%
Selenium48.8 mcg69.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber3.5 g14%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.7 g77.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat5.7 g28.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 80.6 mg 26.9%

Sodium 1 mg 0%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 3.5 g14%

Sugars 8.3 g

Protein 38.7 g 77.4%

Vitamin A 5.1% Vitamin C 8.6%

Calcium 11.6% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1898517 Embed Table:

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