Patsy's Meatball Lasagna 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 167g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 151 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Patsy's Meatball Lasagna 1, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 167 g | 55.7% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 61 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 151 g | 302% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 130 g | 200% | ||
Saturated Fat | 66 g | 330% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2435 Calories from Fat 1172
% Daily Value *
Total Fat 130 g 200%
Saturated Fat 66 g 330%
Trans Fat 0 g
Cholesterol 559 mg 186.3%
Sodium 8000 mg 333.3%
Total Carbohydrates 167 g 55.7%
Dietary Fiber 19 g76%
Sugars 61 g
Protein 151 g 302%
Vitamin A 0.3% Vitamin C
Calcium 0.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 16.1 g | Carbs 2.31 g | Fat 21.3 g
Per Serving | Calories 127
Protein 7.6 g | Carbs 9.7 g | Fat 6.5 g
Per Serving | Calories 556
Protein 22 g | Carbs 61 g | Fat 26 g
Per Serving | Calories 949
Protein 68 g | Carbs 61 g | Fat 49 g
Per Serving | Calories 749
Protein 61 g | Carbs 4 g | Fat 53 g
Per Serving | Calories 420
Protein 39 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 751
Protein 14 g | Carbs 43 g | Fat 62 g
Per Serving | Calories 1341
Protein 26 g | Carbs 18 g | Fat 129 g