Pathmark - Path Mark Rice and Sauce Cheddar Broccoli has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 75.25g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pathmark - Path Mark Rice and Sauce Cheddar Broccoli has been given a composite ranking of 18, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 156.8 IU | 3.1% | Top 30% | High |
Vitamin C | 4.7 mg | 7.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.47 mg | 31.4% | Top 10% | Very High |
Riboflavin | 0.05 mg | 3.1% | Top 10% | Very High |
Niacin | 3.1 mg | 15.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 125.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.1 mg | 9.4% | Top 30% | High |
Iron | 1.6 mg | 8.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1599.1 mg | 66.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 5%
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 16.8 g | Carbs 65.5 g | Fat 4.2 g
Per 100g | Calories 349
Protein 9.6 g | Carbs 71.7 g | Fat 2.4 g
Per 100g | Calories 375
Protein 10.5 g | Carbs 76.6 g | Fat 3 g
Per 100g | Calories 385
Protein 12.8 g | Carbs 64.1 g | Fat 8 g
Per 100g | Calories 554
Protein 5 g | Carbs 45.4 g | Fat 35.3 g
Per 100g | Calories 111
Protein 2.2 g | Carbs 18.5 g | Fat 3 g
Per 100g | Calories 432
Protein 0 g | Carbs 64.8 g | Fat 18.5 g
Per 100g | Calories 432
Protein 0 g | Carbs 67.9 g | Fat 18.5 g