Lundberg Family Farms - Lundberg Risotto Cheddar Broccoli has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 71.74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Lundberg Family Farms - Lundberg Risotto Cheddar Broccoli, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 717.4 IU | 14.3% | Top 30% | High |
Vitamin C | 16.7 mg | 27.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.7 mg | 9.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 133.9 mg | 3.8% | Top 30% | High |
Sodium | 1234 mg | 51.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 12
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 516 mg 21.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 11.7%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 309
Protein 9.8 g | Carbs 63.5 g | Fat 2.4 g
Per 100g | Calories 370
Protein 16.8 g | Carbs 65.5 g | Fat 4.2 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 77.2 g | Fat 4.4 g
Per 100g | Calories 200
Protein 3.2 g | Carbs 37.6 g | Fat 3.6 g
Per 100g | Calories 418
Protein 13.9 g | Carbs 62 g | Fat 13.9 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 17.5 g | Fat 5.5 g
Per 100g | Calories 216
Protein 4 g | Carbs 40 g | Fat 3.6 g
Per 100g | Calories 311
Protein 6.2 g | Carbs 70.5 g | Fat 3.1 g
Per 100g | Calories 341
Protein 6.8 g | Carbs 75.1 g | Fat 1.7 g
Per 100g | Calories 359
Protein 10.3 g | Carbs 77 g | Fat 2.6 g