Knorr - Knorr Rice & Pasta Blend Cheddar With Broccoli & Carrots has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 76.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Knorr - Knorr Rice & Pasta Blend Cheddar With Broccoli & Carrots has been given a composite ranking of 37, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2626.8 IU | 52.5% | Top 10% | Very High |
Vitamin C | 3 mg | 5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.45 mg | 30% | Top 10% | Very High |
Riboflavin | 0.1 mg | 6% | Top 10% | Very High |
Niacin | 3 mg | 15% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 180.1 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.1 mg | 12% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1065.7 mg | 44.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710 mg 29.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 7 g 14%
Vitamin A 35% Vitamin C 3.3%
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 11 g | Carbs 70.5 g | Fat 3.1 g
Per 100g | Calories 353
Protein 10.7 g | Carbs 75.1 g | Fat 1.5 g
Per 100g | Calories 353
Protein 9.6 g | Carbs 77 g | Fat 1.6 g
Per 100g | Calories 359
Protein 10.6 g | Carbs 75.9 g | Fat 3.3 g
Per 100g | Calories 370
Protein 16.8 g | Carbs 65.5 g | Fat 4.2 g
Per 100g | Calories 131
Protein 3.5 g | Carbs 16.1 g | Fat 5.5 g
Per 100g | Calories 415
Protein 10.4 g | Carbs 85.1 g | Fat 4.1 g
Per 100g | Calories 353
Protein 10.7 g | Carbs 75.1 g | Fat 1.5 g
Per 100g | Calories 353
Protein 14.4 g | Carbs 67.3 g | Fat 3.2 g
Per 100g | Calories 366
Protein 11.8 g | Carbs 73.2 g | Fat 2.6 g
Per 100g | Calories 416
Protein 11.3 g | Carbs 86.9 g | Fat 0.94 g
Per 100g | Calories 345
Protein 11 g | Carbs 70.5 g | Fat 3.1 g