Knorr - Knorr Rice & Pasta Blend Garden Herb With Spring Vegetables has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 76.96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Knorr - Knorr Rice & Pasta Blend Garden Herb With Spring Vegetables, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2405 IU | 48.1% | Top 10% | Very High |
Vitamin C | 3.2 mg | 5.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.48 mg | 32.1% | Top 10% | Very High |
Riboflavin | 0.22 mg | 12.8% | Top 10% | Very High |
Niacin | 4.8 mg | 24.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 192.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.1 mg | 6.4% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1154.4 mg | 48.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 4.8 g | 19.2% | Top 10% | Very High |
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 720 mg 30%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 6 g 12%
Vitamin A 30% Vitamin C 3.3%
Calcium 4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 2.4 g | Carbs 28.1 g | Fat 1.6 g
Per 100g | Calories 160
Protein 3.2 g | Carbs 32.9 g | Fat 2 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 374
Protein 9.8 g | Carbs 81.4 g | Fat 0.81 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 3.5 g
Per 100g | Calories 370
Protein 8.8 g | Carbs 79.4 g | Fat 3.5 g
Per 100g | Calories 341
Protein 6.8 g | Carbs 76.8 g | Fat 0.85 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 72.3 g | Fat 3.5 g
Per 100g | Calories 360
Protein 11.5 g | Carbs 72 g | Fat 2.2 g
Per 100g | Calories 345
Protein 11 g | Carbs 70.5 g | Fat 3.1 g
Per 100g | Calories 359
Protein 10.6 g | Carbs 75.9 g | Fat 3.3 g
Per 100g | Calories 368
Protein 9.2 g | Carbs 76.7 g | Fat 2.3 g