Knorr - Sides Plus Veggies Teriyaki Noodles Withasian Style Vegetables has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 73.16g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Knorr - Sides Plus Veggies Teriyaki Noodles Withasian Style Vegetables has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1959.7 IU | 39.2% | Top 10% | Very High |
Vitamin C | 2.6 mg | 4.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.69 mg | 45.7% | Top 10% | Very High |
Riboflavin | 0.44 mg | 26.1% | Top 10% | Very High |
Niacin | 6.5 mg | 32.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.3 mg | 5.2% | Top 30% | High |
Iron | 2.6 mg | 14.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 914.5 mg | 38.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 3.9 g | 15.7% | Top 10% | Very High |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 700 mg 29.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 3.3%
Calcium 4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 3.6 g | Carbs 26.2 g | Fat 4.9 g
Per 100g | Calories 166
Protein 5 g | Carbs 29 g | Fat 3.3 g
Per 100g | Calories 266
Protein 6.6 g | Carbs 50.6 g | Fat 3.3 g
Per 100g | Calories 360
Protein 14 g | Carbs 71 g | Fat 2.5 g
Per 100g | Calories 90
Protein 6.8 g | Carbs 14.3 g | Fat 0.62 g
Per 100g | Calories 459
Protein 8.8 g | Carbs 63.5 g | Fat 17.6 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 68.5 g | Fat 4 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 68.5 g | Fat 4 g
Per 100g | Calories 353
Protein 14.4 g | Carbs 67.3 g | Fat 3.2 g
Per 100g | Calories 375
Protein 10.5 g | Carbs 76.6 g | Fat 3 g