Pasta with beef and vegetables has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with beef and vegetables has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 367.1 mg | 10.5% | ||
Sodium | 290.2 mg | 12.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 290.2 mg 12.1%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 5.8 g23.2%
Sugars 7.2 g
Protein 13.1 g 26.2%
Vitamin A 23.4% Vitamin C 49.7%
Calcium 3.9% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 602
Protein 36.8 g | Carbs 54.5 g | Fat 26 g
Per Serving | Calories 553
Protein 54.7 g | Carbs 72.6 g | Fat 8.4 g
Per Serving | Calories 440
Protein 50.6 g | Carbs 11.1 g | Fat 20.9 g
Per Serving | Calories 432
Protein 40.9 g | Carbs 34 g | Fat 14.6 g
Per Serving | Calories 310
Protein 9.6 g | Carbs 49.8 g | Fat 7.3 g
Per Serving | Calories 386
Protein 28.6 g | Carbs 3.3 g | Fat 28 g
Per Serving | Calories 182
Protein 26 g | Carbs 18.3 g | Fat 1.7 g
Per Serving | Calories 332
Protein 36 g | Carbs 33.6 g | Fat 6.9 g