Veg and Chicken Stir Fry has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Veg and Chicken Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 8% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 169 mg | 281.6% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 958.4 mg | 27.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 5 g20%
Sugars 1.8 g
Protein 26 g 52%
Vitamin A 37.3% Vitamin C 281.6%
Calcium 8.9% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 27 g | Carbs 56 g | Fat 13 g
Per Serving | Calories 520
Protein 24 g | Carbs 83 g | Fat 10 g
Per Serving | Calories 429
Protein 31.3 g | Carbs 66.6 g | Fat 4.5 g
Per Serving | Calories 178
Protein 21.6 g | Carbs 10.6 g | Fat 2.8 g
Per Serving | Calories 218
Protein 13.1 g | Carbs 37.2 g | Fat 2.8 g
Per Serving | Calories 310
Protein 9.6 g | Carbs 49.8 g | Fat 7.3 g
Per Serving | Calories 332
Protein 36 g | Carbs 33.6 g | Fat 6.9 g
Per Serving | Calories 236
Protein 12 g | Carbs 14.3 g | Fat 13.9 g