Pasta Primavera with Chicken and Asparagus 2 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Pasta Primavera with Chicken and Asparagus 2, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 111
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 81 mg 27%
Sodium 773 mg 32.2%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 33.6 g 67.2%
Vitamin A Vitamin C
Calcium 15.4% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 10.4 g | Carbs 18.9 g | Fat 4.4 g
Per Serving | Calories 304
Protein 18.1 g | Carbs 24.4 g | Fat 15.1 g
Per Serving | Calories 401
Protein 28.4 g | Carbs 47.5 g | Fat 11.2 g
Per Serving | Calories 462
Protein 29 g | Carbs 52 g | Fat 15 g
Per Serving | Calories 495
Protein 35 g | Carbs 14 g | Fat 35 g
Per Serving | Calories 561
Protein 37.3 g | Carbs 63.2 g | Fat 17 g
Per Serving | Calories 444
Protein 35 g | Carbs 12 g | Fat 27 g
Per Serving | Calories 610
Protein 57 g | Carbs 42 g | Fat 22 g