Pan-Roasted Salmon and Sweet Onions 1 has a high-calorie, low-carb, high-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Pan-Roasted Salmon and Sweet Onions 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 4
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 538 mg 22.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium 6.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 8.3 g | Carbs 0.15 g | Fat 2.9 g
Per Serving | Calories 269
Protein 31.1 g | Carbs 6.5 g | Fat 12.8 g
Per Serving | Calories 344
Protein 35 g | Carbs 15 g | Fat 15 g
Per Serving | Calories 568
Protein 40 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 463
Protein 33.6 g | Carbs 53.1 g | Fat 12.6 g
Per Serving | Calories 495
Protein 35 g | Carbs 14 g | Fat 35 g
Per Serving | Calories 610
Protein 57 g | Carbs 42 g | Fat 22 g
Per Serving | Calories 221
Protein 25 g | Carbs 7.4 g | Fat 9.8 g