Pasta With Chicken and Asparagus has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Chicken and Asparagus has been given a composite ranking of 22, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.68 IU | 0.01% | Mid 40% | Average |
Retinol | 132.7 mcg | |||
Vitamin C | 9.2 mg | 15.3% | Top 30% | High |
Vitamin D | 14.6 IU | 3.7% | Top 30% | High |
Thiamin | 0.34 mg | 22.7% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20% | Top 10% | Very High |
Niacin | 7.1 mg | 35.7% | Top 10% | Very High |
Vitamin B6 | 0.34 mg | 17% | Top 30% | High |
Folate | 134.4 mcg | 33.6% | Top 10% | Very High |
Folic Acid | 58.5 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.1 mg | 13.9% | Top 10% | Very High |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 41.8 mg | 10.5% | Top 30% | High |
Phosphorus | 253.1 mg | 25.3% | Top 10% | Very High |
Potassium | 0.34 mg | 0.01% | Bottom 30% | Low |
Sodium | 237.9 mg | 9.9% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0.34 mg | 17% | Top 10% | Very High |
Manganese | 0.34 mg | 17% | Top 30% | High |
Selenium | 40.1 mcg | 57.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 1 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 8.8 g | 44% | Top 30% | High |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 893 Calories from Fat 399
% Daily Value *
Total Fat 44.3 g 68.2%
Saturated Fat 25.9 g 129.5%
Trans Fat
Cholesterol 262.8 mg 87.6%
Sodium 699.4 mg 29.1%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 5.4 g21.6%
Sugars 3.8 g
Protein 53.1 g 106.2%
Vitamin A 0% Vitamin C 45%
Calcium 40.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 15.1 g | Carbs 37.3 g | Fat 16.6 g
Per Serving | Calories 352
Protein 15 g | Carbs 36.2 g | Fat 15.2 g
Per Serving | Calories 158
Protein 10.4 g | Carbs 18.9 g | Fat 4.4 g
Per Serving | Calories 463
Protein 33.6 g | Carbs 53.1 g | Fat 12.6 g
Per Serving | Calories 210
Protein 16.2 g | Carbs 5 g | Fat 13.7 g
Per Serving | Calories 112
Protein 11.6 g | Carbs 4.2 g | Fat 5.1 g
Per Serving | Calories 115
Protein 7.8 g | Carbs 13.1 g | Fat 3.5 g
Per Serving | Calories 132
Protein 9.7 g | Carbs 2.54 g | Fat 9.4 g