Pasta and Shrimp Diavolo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Vitamin D and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Pasta and Shrimp Diavolo, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 44.6 mg | 74.4% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 1.2 mcg | 19.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 429.1 mg | 12.3% | ||
Sodium | 779.2 mg | 32.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 35.2 mcg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 148.6 mg 49.5%
Sodium 779.2 mg 32.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 24.4 g 48.8%
Vitamin A 16.9% Vitamin C 74.4%
Calcium 7.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 33.6 g | Carbs 48.7 g | Fat 15.2 g
Per Serving | Calories 640
Protein 41 g | Carbs 81.4 g | Fat 12.4 g
Per Serving | Calories 403
Protein 41.7 g | Carbs 41.1 g | Fat 7 g
Per Serving | Calories 376
Protein 26.6 g | Carbs 44.3 g | Fat 9.7 g
Per Serving | Calories 188
Protein 18.2 g | Carbs 8.7 g | Fat 8.6 g
Per Serving | Calories 99
Protein 10.4 g | Carbs 3.3 g | Fat 4.5 g
Per Serving | Calories 374
Protein 31.4 g | Carbs 48.9 g | Fat 5 g
Per Serving | Calories 225
Protein 13.1 g | Carbs 20.2 g | Fat 9.3 g