Ava Pasta Shrimp Parmesan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ava Pasta Shrimp Parmesan has been given a composite ranking of 26, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.56 mg | 37.2% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 2.2 mcg | 36.1% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 387.1 mg | 11.1% | ||
Sodium | 621.7 mg | 25.9% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 50.2 mcg | 71.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 229.4 mg 76.5%
Sodium 621.7 mg 25.9%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 3.8 g15.2%
Sugars 1 g
Protein 41.7 g 83.4%
Vitamin A 16.2% Vitamin C 7.3%
Calcium 28.2% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 24.4 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 460
Protein 33.6 g | Carbs 48.7 g | Fat 15.2 g
Per Serving | Calories 376
Protein 26.6 g | Carbs 44.3 g | Fat 9.7 g
Per Serving | Calories 420
Protein 21.3 g | Carbs 29.5 g | Fat 23.6 g
Per Serving | Calories 229
Protein 40.3 g | Carbs 6.9 g | Fat 4.4 g
Per Serving | Calories 338
Protein 22.5 g | Carbs 23.8 g | Fat 17.2 g
Per Serving | Calories 526
Protein 33.5 g | Carbs 90.9 g | Fat 3.7 g
Per Serving | Calories 217
Protein 25.7 g | Carbs 18.4 g | Fat 4.9 g