Tuna Fish for Doug has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Fish for Doug has been given a composite ranking of 18, and sparingly.
Calories from Protein | 71% | |
Calories from Fat | 17% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 75.5 mg | 2.2% | ||
Sodium | 836.9 mg | 34.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 836.9 mg 34.9%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 40.3 g 80.6%
Vitamin A 1.2% Vitamin C 1.6%
Calcium 0.9% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 9.6 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 298
Protein 36.5 g | Carbs 23.9 g | Fat 7.2 g
Per Serving | Calories 164
Protein 13 g | Carbs 7.2 g | Fat 9.6 g
Per Serving | Calories 165
Protein 12.8 g | Carbs 0.6 g | Fat 15.3 g
Per Serving | Calories 338
Protein 22.5 g | Carbs 23.8 g | Fat 17.2 g
Per Serving | Calories 525
Protein 34.8 g | Carbs 49.7 g | Fat 21.4 g
Per Serving | Calories 403
Protein 41.7 g | Carbs 41.1 g | Fat 7 g
Per Serving | Calories 526
Protein 33.5 g | Carbs 90.9 g | Fat 3.7 g