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Tuna Fish for Doug - Recipe and Nutrition Facts
18

Tuna Fish for Doug Recipe

Tuna Fish for Doug has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Fish for Doug has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat17%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.6%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.6%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.45 mg2.5%
Magnesium3.6 mg0.9%
Phosphorus12 mg1.2%
Potassium75.5 mg2.2%
Sodium836.9 mg34.9%
Zinc0.05 mg0.3%
Copper0.03 mg1.4%
Manganese0.06 mg3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber0.6 g2.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 78.2 mg 26.1%

Sodium 836.9 mg 34.9%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 40.3 g 80.6%

Vitamin A 1.2% Vitamin C 1.6%

Calcium 0.9% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1522529 Embed Table:

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