Parslied Leg of Lamb 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Parslied Leg of Lamb 1, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 39% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 53 mg 2.2%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 21.5 g 43%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 42 g | Carbs 1 g | Fat 26 g
Per Serving | Calories 231
Protein 23.1 g | Carbs 5.8 g | Fat 12.4 g
Per Serving | Calories 246
Protein 31.1 g | Carbs 5.3 g | Fat 10.3 g
Per Serving | Calories 523
Protein 54 g | Carbs 2 g | Fat 32 g
Per Serving | Calories 208
Protein 7.2 g | Carbs 36 g | Fat 3.7 g
Per Serving | Calories 319
Protein 39.5 g | Carbs 18.6 g | Fat 8.3 g
Per Serving | Calories 363
Protein 29.8 g | Carbs 31 g | Fat 11.8 g
Per Serving | Calories 407
Protein 67.9 g | Carbs 5.1 g | Fat 10.9 g