Stir-Fried Szechuan Steak on Rice 1 has a high-calorie, average-carb, average-fat and very high-protein content.
With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir-Fried Szechuan Steak on Rice 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 105
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 641 mg 26.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 29.8 g 59.6%
Vitamin A Vitamin C
Calcium 6.4% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 29.3 g | Carbs 20.3 g | Fat 11.9 g
Per Serving | Calories 409
Protein 28 g | Carbs 5.3 g | Fat 30 g
Per Serving | Calories 635
Protein 69 g | Carbs 5.4 g | Fat 36 g
Per Serving | Calories 354
Protein 30 g | Carbs 36.7 g | Fat 8.9 g
Per Serving | Calories 155
Protein 21.5 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 208
Protein 7.2 g | Carbs 36 g | Fat 3.7 g
Per Serving | Calories 407
Protein 67.9 g | Carbs 5.1 g | Fat 10.9 g
Per Serving | Calories 404
Protein 33.1 g | Carbs 43.8 g | Fat 10 g