Parmesan Tuna Patties has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Parmesan Tuna Patties, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 42% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 63.6 mg | 1.8% | ||
Sodium | 215.6 mg | 9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 215.6 mg 9%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 7.6 g 15.2%
Vitamin A 1.9% Vitamin C
Calcium 3.4% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 17.6 g | Carbs 26.6 g | Fat 9.9 g
Per Serving | Calories 69
Protein 8.1 g | Carbs 2.6 g | Fat 2.7 g
Per Serving | Calories 251
Protein 17.4 g | Carbs 35.5 g | Fat 4.5 g
Per Serving | Calories 100
Protein 6.7 g | Carbs 4.9 g | Fat 6.1 g
Per Serving | Calories 515
Protein 27.2 g | Carbs 58.2 g | Fat 22 g
Per Serving | Calories 234
Protein 31.1 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 371
Protein 17.5 g | Carbs 43.9 g | Fat 14.1 g
Per Serving | Calories 575
Protein 79 g | Carbs 3.6 g | Fat 25.1 g