Cacciatore-style Halibut has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cacciatore-style Halibut, and we advise that this food on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 28% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 63.9 mg | 106.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 8.3 mg | 41.3% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 128.8 mg | 32.2% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 762.6 mg | 21.8% | ||
Sodium | 168.5 mg | 7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 46.1 mg 15.4%
Sodium 168.5 mg 7%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2 g8%
Sugars 2.3 g
Protein 31.1 g 62.2%
Vitamin A 39.4% Vitamin C 106.5%
Calcium 7.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 26.7 g | Carbs 17.6 g | Fat 35.7 g
Per Serving | Calories 387
Protein 51.8 g | Carbs 18.4 g | Fat 10.4 g
Per Serving | Calories 238
Protein 18.3 g | Carbs 14.8 g | Fat 11.6 g
Per Serving | Calories 207
Protein 31.7 g | Carbs 3.6 g | Fat 6.7 g
Per Serving | Calories 219
Protein 22.2 g | Carbs 23.3 g | Fat 3.9 g
Per Serving | Calories 169
Protein 19 g | Carbs 4.7 g | Fat 8.5 g
Per Serving | Calories 515
Protein 27.2 g | Carbs 58.2 g | Fat 22 g
Per Serving | Calories 69
Protein 7.6 g | Carbs 2.5 g | Fat 3.2 g