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Bisquick Crab Quiche - Recipe and Nutrition Facts
65

Bisquick Crab Quiche Recipe

Bisquick Crab Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bisquick Crab Quiche has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat16%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.7%
Riboflavin0.12 mg7.3%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1.1%
Folate8 mcg2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium367 mg36.7%
Iron0.58 mg3.2%
Magnesium7.6 mg1.9%
Phosphorus69 mg6.9%
Potassium163.7 mg4.7%
Sodium1 mg0%
Zinc0.47 mg3.1%
Copper0.01 mg0.7%
Manganese0.01 mg0.7%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber0.2 g0.8%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 25.2 mg 8.4%

Sodium 1 mg 0%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 0.2 g0.8%

Sugars 7 g

Protein 22.2 g 44.4%

Vitamin A 13.3% Vitamin C 2.1%

Calcium 36.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=256480 Embed Table:

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