bisquick veggie quiche has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing bisquick veggie quiche has been given a composite ranking of 21, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 267.8 mg | 7.7% | ||
Sodium | 475.3 mg | 19.8% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 116.6 mg 38.9%
Sodium 475.3 mg 19.8%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 10 g 20%
Vitamin A 44.3% Vitamin C 9.3%
Calcium 17.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 22.2 g | Carbs 23.3 g | Fat 3.9 g
Per Serving | Calories 284
Protein 17.1 g | Carbs 22.5 g | Fat 14.2 g
Per Serving | Calories 112
Protein 5.5 g | Carbs 18.6 g | Fat 2.3 g
Per Serving | Calories 267
Protein 23.4 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 215
Protein 12 g | Carbs 20.9 g | Fat 10.2 g
Per Serving | Calories 300
Protein 27.5 g | Carbs 19.1 g | Fat 12.2 g
Per Serving | Calories 221
Protein 4.5 g | Carbs 31 g | Fat 9.2 g
Per Serving | Calories 270
Protein 12.7 g | Carbs 34.8 g | Fat 8.8 g