Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Parmesan Shrimp Bake - Recipe and Nutrition Facts
27

Parmesan Shrimp Bake Recipe

Parmesan Shrimp Bake has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Niacin.

The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Parmesan Shrimp Bake has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat50%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.08 mg5.5%
Riboflavin0.13 mg7.8%
Niacin4.6 mg23.1%
Vitamin B60.27 mg13.7%
Folate15.2 mcg3.8%
Vitamin B122.8 mcg46.1%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron5.6 mg31.1%
Magnesium70.8 mg17.7%
Phosphorus378 mg37.8%
Potassium408.4 mg11.7%
Sodium690.7 mg28.8%
Zinc3.2 mg21.6%
Copper0.36 mg18.1%
Manganese0.11 mg5.6%
Selenium71.8 mcg102.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.8 g85.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat11.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 344.5 mg 114.8%

Sodium 690.7 mg 28.8%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 42.8 g 85.6%

Vitamin A 12.6% Vitamin C 12.1%

Calcium 29.8% Iron 31.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1228167 Embed Table:

Related Searches

22

Hanamaulu Cafe Shrimp

Per Serving | Calories 340
Protein 31.4 g | Carbs 39.9 g | Fat 5.8 g

75

Quinoa with Shrimp

Per Serving | Calories 276
Protein 17.8 g | Carbs 43.8 g | Fat 4.2 g

61

Angel Hair with Shrimp

Per Serving | Calories 301
Protein 21.4 g | Carbs 47.5 g | Fat 1.4 g

31

Pico de Gallo Shrimp

Per Serving | Calories 209
Protein 20.7 g | Carbs 25.2 g | Fat 3.4 g

56

Light Salmon Cakes

Per Serving | Calories 517
Protein 32.2 g | Carbs 25.1 g | Fat 32.4 g

64

Katie's Tuna Casserole

Per Serving | Calories 271
Protein 14 g | Carbs 41.4 g | Fat 5.3 g

75

Salmon and Broccoli Bake

Per Serving | Calories 436
Protein 34.3 g | Carbs 29 g | Fat 21.2 g

82

Salmon & Spinach Cakes

Per Serving | Calories 211
Protein 23.6 g | Carbs 13.5 g | Fat 6.9 g