Katie's Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Katie's Tuna Casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 510.5 mg | 14.6% | ||
Sodium | 630.9 mg | 26.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 630.9 mg 26.3%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 6.3 g25.2%
Sugars 5.7 g
Protein 14 g 28%
Vitamin A 14.4% Vitamin C 15.4%
Calcium 10.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 17.4 g | Carbs 41 g | Fat 7.6 g
Per Serving | Calories 300
Protein 34.6 g | Carbs 22.3 g | Fat 8.3 g
Per Serving | Calories 339
Protein 21.5 g | Carbs 41.3 g | Fat 8.7 g
Per Serving | Calories 262
Protein 29.2 g | Carbs 30.1 g | Fat 8.4 g
Per Serving | Calories 273
Protein 14.7 g | Carbs 37.4 g | Fat 3.6 g
Per Serving | Calories 167
Protein 18.4 g | Carbs 7.5 g | Fat 7 g
Per Serving | Calories 259
Protein 40.9 g | Carbs 3.7 g | Fat 8.5 g
Per Serving | Calories 408
Protein 11.4 g | Carbs 26.9 g | Fat 21.7 g