can be greek broiled fish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing can be greek broiled fish has been given a composite ranking of 62, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 30% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.9 mcg | 31.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 500.1 mg | 14.3% | ||
Sodium | 142 mg | 5.9% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 68.1 mcg | 97.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 99.5 mg 33.2%
Sodium 142 mg 5.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 40.9 g 81.8%
Vitamin A 3.4% Vitamin C 39.8%
Calcium 6.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 37.6 g | Carbs 4.9 g | Fat 7.1 g
Per Serving | Calories 281
Protein 17.1 g | Carbs 18.9 g | Fat 15.2 g
Per Serving | Calories 220
Protein 10 g | Carbs 45 g | Fat 0 g
Per Serving | Calories 22
Protein 0.76 g | Carbs 5.3 g | Fat 0.12 g
Per Serving | Calories 271
Protein 14 g | Carbs 41.4 g | Fat 5.3 g
Per Serving | Calories 273
Protein 14.7 g | Carbs 37.4 g | Fat 3.6 g
Per Serving | Calories 408
Protein 11.4 g | Carbs 26.9 g | Fat 21.7 g
Per Serving | Calories 315
Protein 23.8 g | Carbs 49.1 g | Fat 3.6 g