Parmesan Scallops 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Scallops 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 28% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7025 IU | 140.5% | ||
Vitamin C | 29.2 mg | 48.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 1.9 mcg | 31.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 134.4 mg | 33.6% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 897.9 mg | 25.7% | ||
Sodium | 639.3 mg | 26.6% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 639.3 mg 26.6%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 31 g 62%
Vitamin A 140.5% Vitamin C 48.6%
Calcium 39.8% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 23.7 g | Carbs 12.7 g | Fat 5.6 g
Per Serving | Calories 239
Protein 14.4 g | Carbs 29.1 g | Fat 8 g
Per Serving | Calories 219
Protein 29.2 g | Carbs 5.5 g | Fat 8.4 g
Per Serving | Calories 532
Protein 26.1 g | Carbs 41.9 g | Fat 29 g
Per Serving | Calories 295
Protein 57.2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 157
Protein 26.9 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 233
Protein 16.3 g | Carbs 12.1 g | Fat 12.9 g
Per Serving | Calories 136
Protein 16.2 g | Carbs 12.1 g | Fat 2.6 g