Catfish Nuggets has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Catfish Nuggets, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 17% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 57.3 mg | 1.6% | ||
Sodium | 318.9 mg | 13.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 318.9 mg 13.3%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 16.2 g 32.4%
Vitamin A 4.5% Vitamin C 0.7%
Calcium 2.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 20 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 190
Protein 16 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 357
Protein 34.5 g | Carbs 35.1 g | Fat 10.7 g
Per Serving | Calories 162
Protein 14.2 g | Carbs 13 g | Fat 5.4 g
Per Serving | Calories 233
Protein 16.3 g | Carbs 12.1 g | Fat 12.9 g
Per Serving | Calories 233
Protein 31 g | Carbs 11.1 g | Fat 7.3 g
Per Serving | Calories 192
Protein 27.8 g | Carbs 10.7 g | Fat 6.1 g
Per Serving | Calories 55
Protein 8.5 g | Carbs 1 g | Fat 1.7 g