Parmesan Crusted Italian Chicken Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Crusted Italian Chicken Sandwich has been given a composite ranking of 51, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 42% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 48.2 mg | 80.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.54 mg | 31.7% | ||
Niacin | 11.6 mg | 57.8% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2.5 mcg | 41.9% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 805 mg | 80.5% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 775 mg | 77.5% | ||
Potassium | 859.3 mg | 24.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.6 mg | 30.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 44.7 mcg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.5 g | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 18.2 g | 91% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 0
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 156.6 mg 52.2%
Sodium 2 mg 0.1%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 3.3 g13.2%
Sugars 12.3 g
Protein 61.5 g 123%
Vitamin A 25.7% Vitamin C 80.3%
Calcium 80.5% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 29 g | Carbs 8.4 g | Fat 6.8 g
Per Serving | Calories 218
Protein 30.4 g | Carbs 14.9 g | Fat 3 g
Per Serving | Calories 344
Protein 39.3 g | Carbs 1.5 g | Fat 19.3 g
Per Serving | Calories 365
Protein 45.3 g | Carbs 10.7 g | Fat 14.4 g
Per Serving | Calories 84
Protein 1 g | Carbs 12.8 g | Fat 2.9 g
Per Serving | Calories 258
Protein 29.8 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 350
Protein 11.3 g | Carbs 43.7 g | Fat 14.1 g
Per Serving | Calories 193
Protein 17.4 g | Carbs 19.6 g | Fat 5.2 g