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ReyRey's Chile Relleno Turkey Bake - Recipe and Nutrition Facts
13

ReyRey's Chile Relleno Turkey Bake Recipe

ReyRey's Chile Relleno Turkey Bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing ReyRey's Chile Relleno Turkey Bake has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat39%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C3 mg5%
Vitamin D58 IU14.5%
Vitamin E0.04 mg0.13%
Thiamin0.06 mg3.8%
Riboflavin0.31 mg18.4%
Niacin0.38 mg1.9%
Vitamin B60.09 mg4.6%
Folate31.6 mcg7.9%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron1.6 mg8.8%
Magnesium12.4 mg3.1%
Phosphorus266 mg26.6%
Potassium162.8 mg4.7%
Sodium458.6 mg19.1%
Zinc1.2 mg8%
Copper0.02 mg1%
Manganese0.04 mg2%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber1.1 g4.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 184.9 mg 61.6%

Sodium 458.6 mg 19.1%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.1 g4.4%

Sugars 4.2 g

Protein 29.8 g 59.6%

Vitamin A 15% Vitamin C 5%

Calcium 23% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2050319 Embed Table:

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