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Parmesan Crusted Bran Flake Chicken - Recipe and Nutrition Facts
32

Parmesan Crusted Bran Flake Chicken Recipe

Parmesan Crusted Bran Flake Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Parmesan Crusted Bran Flake Chicken has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat29%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C1.4 mg2.4%
Vitamin D22.4 IU5.6%
Vitamin E0.32 mg1.1%
Thiamin0.21 mg14.1%
Riboflavin0.3 mg17.9%
Niacin14.4 mg71.8%
Vitamin B60.81 mg40.3%
Folate42.4 mcg10.6%
Vitamin B121.1 mcg17.7%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron3.7 mg20.3%
Magnesium55.6 mg13.9%
Phosphorus307 mg30.7%
Potassium371.8 mg10.6%
Sodium218.2 mg9.1%
Zinc1.6 mg10.5%
Copper0.11 mg5.6%
Manganese0.02 mg1.1%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.8 g7.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.4 g17%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 112.7 mg 37.6%

Sodium 218.2 mg 9.1%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.8 g7.2%

Sugars 1.9 g

Protein 29 g 58%

Vitamin A 9.3% Vitamin C 2.4%

Calcium 5.2% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1427241 Embed Table:

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