Parmesan, Chicken & Broccoli Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan, Chicken & Broccoli Pasta has been given a composite ranking of 77, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 46.1 mg | 76.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.67 mg | 44.8% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 361.2 mcg | 90.3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 373.5 mg | 15.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 373.5 mg 15.6%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 10.9 g43.6%
Sugars 3.3 g
Protein 23.8 g 47.6%
Vitamin A 23.3% Vitamin C 76.9%
Calcium 29.9% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 33.2 g | Carbs 20.4 g | Fat 10.1 g
Per Serving | Calories 584
Protein 57.2 g | Carbs 47.6 g | Fat 16.1 g
Per Serving | Calories 379
Protein 23.8 g | Carbs 45.4 g | Fat 14.5 g
Per Serving | Calories 141
Protein 12 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 394
Protein 31.2 g | Carbs 42 g | Fat 11.5 g
Per Serving | Calories 224
Protein 34.8 g | Carbs 14.2 g | Fat 2.7 g
Per Serving | Calories 166
Protein 15.7 g | Carbs 9.8 g | Fat 7.5 g
Per Serving | Calories 383
Protein 38.9 g | Carbs 20.8 g | Fat 16 g