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Parmesan Chicken Sausage with Whole Wheat Pasta - Recipe and Nutrition Facts
57

Parmesan Chicken Sausage with Whole Wheat Pasta Recipe

Parmesan Chicken Sausage with Whole Wheat Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Parmesan Chicken Sausage with Whole Wheat Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat32%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1310 IU26.2%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.57 mg38.1%
Riboflavin0.3 mg17.4%
Niacin3.8 mg19.1%
Vitamin B60.01 mg0.5%
Folate114.4 mcg28.6%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron3.4 mg19.1%
Magnesium5.2 mg1.3%
Phosphorus75 mg7.5%
Potassium87 mg2.5%
Sodium834.9 mg34.8%
Zinc0.33 mg2.2%
Copper0 mg0.2%
Manganese0.02 mg1.2%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber7.4 g29.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 834.9 mg 34.8%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 7.4 g29.6%

Sugars 1.9 g

Protein 23.8 g 47.6%

Vitamin A 26.2% Vitamin C 9.4%

Calcium 22% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1924073 Embed Table:

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