Parmesan Chicken Sausage with Whole Wheat Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Parmesan Chicken Sausage with Whole Wheat Pasta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 834.9 mg | 34.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 834.9 mg 34.8%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 7.4 g29.6%
Sugars 1.9 g
Protein 23.8 g 47.6%
Vitamin A 26.2% Vitamin C 9.4%
Calcium 22% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 23.8 g | Carbs 72.3 g | Fat 10.7 g
Per Serving | Calories 305
Protein 33.2 g | Carbs 20.4 g | Fat 10.1 g
Per Serving | Calories 141
Protein 12 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 137
Protein 11 g | Carbs 15.4 g | Fat 4 g
Per Serving | Calories 209
Protein 32.5 g | Carbs 0.9 g | Fat 7.4 g
Per Serving | Calories 252
Protein 18.5 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 31
Protein 5.9 g | Carbs 0.7 g | Fat 0.3 g
Per Serving | Calories 409
Protein 42.1 g | Carbs 20.5 g | Fat 19.6 g