HCG Chicken Chili has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for HCG Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 11% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 16.5 mg | 82.5% | ||
Vitamin B6 | 1.1 mg | 54.3% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 617.4 mg | 17.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 2 mg 0.1%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.2 g12.8%
Sugars 0.3 g
Protein 34.8 g 69.6%
Vitamin A 17.7% Vitamin C 37%
Calcium 7.8% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 23.2 g | Carbs 26 g | Fat 2.9 g
Per Serving | Calories 201
Protein 19 g | Carbs 25.8 g | Fat 2.8 g
Per Serving | Calories 198
Protein 17.2 g | Carbs 26.1 g | Fat 2.9 g
Per Serving | Calories 330
Protein 25.4 g | Carbs 40.7 g | Fat 8.5 g
Per Serving | Calories 235
Protein 40.1 g | Carbs 10.9 g | Fat 2.8 g
Per Serving | Calories 206
Protein 16.5 g | Carbs 26 g | Fat 5.8 g
Per Serving | Calories 394
Protein 31.2 g | Carbs 42 g | Fat 11.5 g
Per Serving | Calories 456
Protein 23.8 g | Carbs 72.3 g | Fat 10.7 g