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Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette 1 - Recipe and Nutrition Facts
74

Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette 1 Recipe

Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette 1 has a average-calorie, low-carb, high-fat and low-protein content.

With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Hawaiian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette 1 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat77%
 Calories from Carbs20%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 135

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 55 mg 2.3%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.4 g5.6%

Sugars

Protein 1.3 g 2.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/papaya-avocado-salads-with-hawaiian-vanilla-vinaigrette-10000001898435/ Embed Table:

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