Watercress, Chayote, Papaya, and Avocado Salad has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Watercress, Chayote, Papaya, and Avocado Salad, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.58 g | 2.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 38
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.58 g 2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 984 mg 41%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 2 g 4%
Vitamin A 0.7% Vitamin C
Calcium 5.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.3 g | Carbs 12 g | Fat 5.2 g
Per Serving | Calories 171
Protein 1.3 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 701
Protein 18 g | Carbs 72 g | Fat 41 g
Per Serving | Calories 1429
Protein 8 g | Carbs 23 g | Fat 149 g
Per Serving | Calories 301
Protein 6 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 614
Protein 20 g | Carbs 17 g | Fat 54 g