Papa Murphy's - Apple Dessert Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 47.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 10.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Papa Murphy's - Apple Dessert Pizza, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Bottom 30% | Low |
Iron | 10.3 mg | 57.3% | Top 10% | Very High |
Sodium | 345.4 mg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 335 mg 14%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1.5 g6%
Sugars 22 g
Protein 4 g 8%
Vitamin A Vitamin C 5%
Calcium 0.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 2.5 g | Carbs 29.6 g | Fat 1.9 g
Per 100g | Calories 429
Protein 3.6 g | Carbs 78.6 g | Fat 10.7 g
Per 100g | Calories 484
Protein 7.1 g | Carbs 38.9 g | Fat 33.4 g
Per 100g | Calories 466
Protein 6.2 g | Carbs 52.8 g | Fat 24.8 g
Per 100g | Calories 243
Protein 11.9 g | Carbs 24.3 g | Fat 10.8 g
Per 100g | Calories 241
Protein 11.3 g | Carbs 21.2 g | Fat 12 g
Per 100g | Calories 245
Protein 11.2 g | Carbs 26.5 g | Fat 9.7 g
Per 100g | Calories 209
Protein 10 g | Carbs 18.2 g | Fat 10.6 g