Papa Drexler's Bavarian Pretzels has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 24.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Bavarian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Papa Drexler's Bavarian Pretzels has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 24.7 mg | 137% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 2801 mg | 116.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 2801 mg 116.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.9 g
Protein 7.3 g 14.6%
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 137%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 1.2 g | Carbs 20.5 g | Fat 9.6 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 22.1 g | Fat 2.6 g
Per Serving | Calories 299
Protein 9.7 g | Carbs 27.2 g | Fat 15.8 g
Per Serving | Calories 358
Protein 5.5 g | Carbs 46.4 g | Fat 17.4 g
Per Serving | Calories 269
Protein 15.5 g | Carbs 26.1 g | Fat 11.3 g
Per Serving | Calories 332
Protein 3.4 g | Carbs 43.6 g | Fat 17.3 g
Per Serving | Calories 304
Protein 21.6 g | Carbs 22.2 g | Fat 14 g
Per Serving | Calories 440
Protein 32.8 g | Carbs 47.3 g | Fat 12.8 g