Pretzel Tart has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pretzel Tart has been given a composite ranking of 26, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 20 mg | 0.6% | ||
Sodium | 198 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 87
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 198 mg 8.3%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.2 g0.8%
Sugars 10.6 g
Protein 1.2 g 2.4%
Vitamin A 5% Vitamin C
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 3.2 g | Carbs 22.1 g | Fat 2.6 g
Per Serving | Calories 85
Protein 1.7 g | Carbs 15.2 g | Fat 2.1 g
Per Serving | Calories 304
Protein 7.3 g | Carbs 49.2 g | Fat 8.4 g
Per Serving | Calories 299
Protein 9.7 g | Carbs 27.2 g | Fat 15.8 g
Per Serving | Calories 59
Protein 0.2 g | Carbs 10.4 g | Fat 2 g
Per Serving | Calories 333
Protein 2.4 g | Carbs 50.1 g | Fat 14.1 g
Per Serving | Calories 346
Protein 5.5 g | Carbs 55.8 g | Fat 12.2 g
Per Serving | Calories 428
Protein 5.7 g | Carbs 56.8 g | Fat 20.4 g