Panera Bread - Pepperblue Steak Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Panera Bread - Pepperblue Steak Sandwich, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 493.8 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 1960 mg 81.7%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 42 g 84%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 565
Protein 22 g | Carbs 51 g | Fat 31 g
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g
Per 100g | Calories 830
Protein 48 g | Carbs 29 g | Fat 59 g
Per 100g | Calories 655
Protein 27 g | Carbs 33 g | Fat 46 g
Per 100g | Calories 254
Protein 9.8 g | Carbs 48.4 g | Fat 3.3 g
Per 100g | Calories 316
Protein 5.6 g | Carbs 32.5 g | Fat 18.6 g
Per 100g | Calories 370
Protein 0 g | Carbs 26.5 g | Fat 28.2 g
Per 100g | Calories 230
Protein 12.7 g | Carbs 18.9 g | Fat 11.6 g