Pancakes ala BC has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes ala BC has been given a composite ranking of 39, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 25.4 mg | 0.7% | ||
Sodium | 243.6 mg | 10.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 243.6 mg 10.2%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1 g4%
Sugars 4.6 g
Protein 3 g 6%
Vitamin A 1.5% Vitamin C 0.1%
Calcium 12% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 5.5 g | Carbs 24.7 g | Fat 3.6 g
Per Serving | Calories 54
Protein 2.6 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 137
Protein 3.7 g | Carbs 21.1 g | Fat 4.1 g
Per Serving | Calories 311
Protein 5.6 g | Carbs 55 g | Fat 8.1 g
Per Serving | Calories 165
Protein 3.5 g | Carbs 20.5 g | Fat 7.8 g
Per Serving | Calories 331
Protein 25.5 g | Carbs 26.2 g | Fat 14.5 g
Per Serving | Calories 63
Protein 2.1 g | Carbs 19.8 g | Fat 1.5 g
Per Serving | Calories 216
Protein 5.9 g | Carbs 40 g | Fat 4.8 g