Old School Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Old School Pancakes has been given a composite ranking of 36, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 123.2 mg | 3.5% | ||
Sodium | 419.1 mg | 17.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 419.1 mg 17.5%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0.7 g2.8%
Sugars 5.3 g
Protein 5.5 g 11%
Vitamin A 4.9% Vitamin C 0.8%
Calcium 15% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 2.6 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 188
Protein 5.9 g | Carbs 26.9 g | Fat 6 g
Per Serving | Calories 85
Protein 3 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 137
Protein 3.7 g | Carbs 21.1 g | Fat 4.1 g
Per Serving | Calories 290
Protein 6.8 g | Carbs 60.7 g | Fat 6.1 g
Per Serving | Calories 54
Protein 2.6 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 354
Protein 23.5 g | Carbs 23.9 g | Fat 17.5 g
Per Serving | Calories 212
Protein 1.9 g | Carbs 51.1 g | Fat 1.4 g