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Old School Pancakes - Recipe and Nutrition Facts
36

Old School Pancakes Recipe

Old School Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Old School Pancakes has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat21%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.48 mg0.8%
Vitamin D28 IU7%
Vitamin E0.08 mg0.27%
Thiamin0.21 mg14.3%
Riboflavin0.23 mg13.4%
Niacin1.5 mg7.6%
Vitamin B60.05 mg2.3%
Folate53.2 mcg13.3%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron1.5 mg8.2%
Magnesium11.2 mg2.8%
Phosphorus127 mg12.7%
Potassium123.2 mg3.5%
Sodium419.1 mg17.5%
Zinc0.5 mg3.3%
Copper0.04 mg2.1%
Manganese0.17 mg8.6%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber0.7 g2.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.8 g9%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 44.2 mg 14.7%

Sodium 419.1 mg 17.5%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 0.7 g2.8%

Sugars 5.3 g

Protein 5.5 g 11%

Vitamin A 4.9% Vitamin C 0.8%

Calcium 15% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2297989 Embed Table:

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