Confetti Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Confetti Pancakes has been given a composite ranking of 41, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2430 IU | 48.6% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 188.5 mg | 5.4% | ||
Sodium | 395.5 mg | 16.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 395.5 mg 16.5%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.8 g7.2%
Sugars 3.8 g
Protein 5.9 g 11.8%
Vitamin A 48.6% Vitamin C 4.3%
Calcium 9.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 1.7 g | Carbs 8.2 g | Fat 3.1 g
Per Serving | Calories 317
Protein 9.1 g | Carbs 40.4 g | Fat 13 g
Per Serving | Calories 54
Protein 2.6 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 156
Protein 5.5 g | Carbs 24.7 g | Fat 3.6 g
Per Serving | Calories 258
Protein 21.5 g | Carbs 27 g | Fat 6.5 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 17.5 g | Fat 6.6 g
Per Serving | Calories 309
Protein 16.3 g | Carbs 38.8 g | Fat 11 g
Per Serving | Calories 326
Protein 24.8 g | Carbs 28.6 g | Fat 12.9 g