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Confetti Pancakes - Recipe and Nutrition Facts
41

Confetti Pancakes Recipe

Confetti Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Confetti Pancakes has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2430 IU48.6%
Vitamin C2.6 mg4.3%
Vitamin D21.6 IU5.4%
Vitamin E0.26 mg0.87%
Thiamin0.16 mg10.8%
Riboflavin0.18 mg10.8%
Niacin1.7 mg8.4%
Vitamin B60.07 mg3.4%
Folate50 mcg12.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.3 mg7.3%
Magnesium10.8 mg2.7%
Phosphorus45 mg4.5%
Potassium188.5 mg5.4%
Sodium395.5 mg16.5%
Zinc0.26 mg1.7%
Copper0.04 mg1.9%
Manganese0.09 mg4.3%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber1.8 g7.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.8 g9%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 63.5 mg 21.2%

Sodium 395.5 mg 16.5%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 1.8 g7.2%

Sugars 3.8 g

Protein 5.9 g 11.8%

Vitamin A 48.6% Vitamin C 4.3%

Calcium 9.2% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1259594 Embed Table:

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